

It’s an inexpensive meal and your friends and family will love it. Salmon Patties – Salmon patties are a southern favorite, and they are perfect alongside cornbread.Give this recipe a try and save some money while you feed the entire family. Copycat Panera Bread Broccoli Cheddar Soup – Panera bread has some wonderful soups, and broccoli cheddar soup is a favorite.It’s easy to make, hearty, and it’s a great way to get the kids to eat their veggies. Hamburger and Veggie Soup – This is another great recipe for the wintertime.Homemade Ground Beef Chili – This is a great recipe for those cold nights.It’s a great way to lower calories and still have a wonderful piece of cornbread. You can use water in Jiffy cornbread instead of milk, and it will still taste delicious. Can you substitute water for milk in Jiffy cornbread? Is it advisable? How do I make Jiffy Cornbread less crumbly?Īdding oil and sour cream will help make the cornbread more moist and less crumbly. Again, add some butter to the top, or slice it open to add some, and that will keep it moist. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Once you remove it from the oven, top with butter to keep it moist. If you reheat it in the oven, turn it on 350-degrees and cover it with some tinfoil so it doesn’t get too brown on top and bake for about 10 minutes. Yes, you can reheat it in a couple of different ways. No, the ingredients in the box include wheat flour, which is not gluten-free. Add some jalapeño, cheese, crumbled bacon, red pepper flakes, or your favorite seasoning.

You can make a variety of dishes with the recipe, so try something new.

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So, I thought I’d share how to make cornbread moist. This semi- homemade boxed recipe, with some added ingredients, is a recipe you are going to want to keep, and you can print it at the bottom of the post. There’s nothing worse than spending time baking cornbread only to have it turn out dry. It does not store any personal data.I’ve made cornbread plenty of times when it turns out dry and crumbly. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics".

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